STARTERS
House-baked bread, Duqqa spice, Za'atar leaves, Seasoned olives, Al-Yona Tahini, Olive oil & Balsamic
Taboon Bread , Makdous , Hummus , Labneh , Hot Peppers , Eggplant Dip Kibbeh ,Zahra
SALADS
Chopped parsley, mint, green onion, olive oil and lemon, tomato and cucumber
Chopped parsley, mint, green onion, olive oil and lemon, on a bed of spiced labneh with cranberries and almonds
Chopped vegetables with za'atar leaves, mint, and parsley, Brinza cheese, and sumac breadsticks
Handmade 48-hour dried labneh, finely chopped red tomatoes, freekeh, red onion, and mint leaves
Seasonal greens, cherry tomatoes, onions, apples, dried fruits, and fried goat cheese
Beetroot cubes, apples, endive lettuce, arugula, mango, candied pecans, walnuts, labneh, and citrus vinaigrette
Torn lettuce with red onion and cherry tomatoes, chicken skewer, and sumac breadsticks
Lalique lettuce, market vegetables, roasted peppers, fried calamari heads, and citrus vinaigrette
Cherry tomato mix, fresh tomatoes, red onion, Kalamata olives, artichoke, mozzarella, olive oil, lemon, balsamic, pesto, salt, pepper, and basil leaves
STARTERS
Champignon mushrooms stuffed with a cheese mix and hyssop leaves, cream sauce, basil, and parmesan cheese
Arabic Jibneh cheese cooked in olive oil and Samneh (clarified butter), hyssop leaves, and thyme
Taboon-roasted eggplant, Al-Yona tahini, pomegranate molasses, tomato salsa, roasted eggplant cream, labneh, pine nuts, and garlic confit
Crispy cauliflower florets, chimichurri, and amba tahini
Handmade grape leaves from Fureidis, stuffed with seasoned rice, goat yogurt, and Baladi sumac
With Al-Yona tahini and chickpeas, Taboon bread
With meat and pine nuts, Taboon bread
Mom's homemade kibbeh filled with cooked meat and pine nuts, sweet herb salad, and Al-Yona tahini
Slow-cooked pulled meat, grill-charred brioche bread, and Shatta aioli
Risotto balls filled with cheese, on a classic Neapolitan sauce bed
Homemade hummus with pulled chicken, onion and sumac, market vegetables, and Taboon bread
Ricotta spinach cream and lime, salsa verde, and parmesan
Raw beef, olive oil, balsamic reduction, artichoke stems, parmesan cheese and touches of black eggplant cream, Taboon breadstick
ITALY AT ITS BEST
Classic cream sauce, button mushrooms, and parmesan
Beef ragu, fresh herbs, and Italian tomato sauce
Filled with cheeses and mushrooms, in a classic cream sauce
Filled with ricotta cheese and spinach, cream of basil, and olive oil
Handmade wide pasta, basil cream sauce, chicken strips, and roasted tomatoes
Spinach, ricotta and lime cream, salsa verde, and parmesan
Handmade pasta sheets, beef ragu, rose sauce, and parmesan cheese
Fettuccine, shrimp, and calamari in tomato butter sauce
Classic Margherita, tomato sauce, and mozzarella cheese
Tomato sauce, mozzarella cheese, pepperoni, and red onion
Cream sauce, mozzarella and parmesan cheese, mushrooms, thyme, and spinach
Tomato sauce, mozzarella cheese, and chicken shawarma
FISH & SEAFOOD
Cooked in lemon butter with spinach leaves and tomato confit
Flour and paprika fried shrimp, served with shatta aioli
Shrimp, pappardelle, green beans, peas, and broccoli with a hint of basil, served on a bed of homemade labneh
Crispy breaded and paprika-seasoned calamari, served with shatta aioli
Assorted mussels cooked in a lemon butter sauce with thyme leaves
Fresh sea bream baked in a stone oven with olive oil and za'atar, mashed potatoes, greens, and garlic confit
Whole stone-oven baked fish served with manzala stew, tomatoes, chickpeas, eggplant, and Al-Hayouna tahini
Stone-oven baked salmon fillet, freekeh, green beans, tomato confit, lemon butter, and spinach
Assorted fried and cooked seafood in a lemon butter sauce, platter for 2 people
MAIN COURSES
Chicken skewer served with mashed potatoes and seasonal greens
Crispy breaded schnitzel, served with fries
Pulled chicken with onions and Baladi sumac in olive oil, served on house-baked Taboon bread
Levantine pastry topped with minced beef and tomato stew, pine nuts, and fresh greens
Lamb meat seasoned with spices and pine nuts, Al-Yona tahini, fresh greens, and fire-roasted vegetables from the Taboon
Kebab seasoned with Baladi spices, served on a bed of tomato stew, chickpeas, and eggplant
250g beef patty, aioli spread, lettuce, tomato, and onion, served with fries
3 mini pitas with veal and house spices, tahini, amba, and green leaves
Zucchini stuffed with minced meat and pine nuts, freekeh cooked in beef broth, and goat yogurt
Handmade dough dumplings filled with beef and pine nut stew, served with goat yogurt and mint leaves
300g cut served with mashed potatoes, seasonal greens, and demi-glace sauce
Veal fillet medallions, French-style mashed potatoes, seasonal greens, and demi-glace sauce
Sliced sirloin, broccoli, French-style mashed potatoes, and Japanese toffee sauce. Recommended Medium.
KIDS MEALS
Meal served with fresh vegetables, a drink, and a scoop of ice cream
Meal served with fresh vegetables, a drink, and a scoop of ice cream
110g beef patty, lettuce, and tomato. Served with fries, a drink, and a scoop of ice cream
Meal served with fresh vegetables, a drink, and a scoop of ice cream
*All meals are served with fresh juice and fresh vegetables
Egg and potato medley cooked in olive oil and spinach, served with goat yogurt on the side. Includes a soft drink or hot drink.
Sunny-side-up eggs with grilled Arabic cheese in olive oil and za'atar leaves, served with labneh. Includes a soft drink or hot drink.
Homemade dips and spreads: Arabic cheese, hummus, eggplant salad, and labneh. Served with sliced vegetables. Choice of eggs: Hard-boiled / Omelet / Sunny-side-up. Includes a hot drink or natural juice.
Scrambled eggs with lamb seasoned with Mom's special spice blend, served with labneh on the side. Includes fresh-squeezed juice or a hot drink.
Homemade tomato stew with sunny-side-up eggs, served with house salad. Includes a hot drink or natural juice.
Taboon-baked flatbread topped with za'atar, Arabic cheese, and onions. Served with fresh market vegetables.
Homemade hummus served with tahini, chickpeas in olive oil, and pickles on the side
